green coconut curry
Green Coconut Curry
A relatively simple and customizable curry dish
Time
- Prep time: ~15-20min
- Cook time: ~15-20min
Ingredients
- 3 green peppers
- One can of coconut milk
- Protein of your choice
- Veggies of your choice (I added winter bamboo & mushrooms, for fiber!)
- One head of cauliflower, riced
- Spices to taste. I added cumin, cayenne pepper, ground pepper, salt, and a bay leaf. You could also use curry powder, turmeric, or whatever you want.
Instructions
- Halve and roast the peppers (broil on top rack in oven, skin side up, until skin blackens. Remove from oven, cover, and let steam for 15min; the skins should peel right off at that point.
- While the peppers are broiling, sear the meat evenly on all sides. Retain the juice. I tossed the mushrooms on midway through to get it nicely browned also (and so it soaked in all the meat flavor).
- Place roasted peppers in blender with half a can of coconut milk. Blend until smooth-ish.
- Dump everything in a pot, bring to boil, then simmer until meat is tender.
- Eat over riced cauliflower.
page revision: 1, last edited: 01 Feb 2013 23:12